In our restaurant we offer buffet service based on seasonal, fresh and local products. You’ll find a selection of varied dishes distributed by the salad buffet, healthy and local corner, Show Cooking area and our dessert island, for those with a sweet tooth. Our goal is to provide our customers a quality and homemade gastronomic proposal through a healthy and balanced offer.
We are accredited by the AMED (Mediterranean Food) program by the Public Health Agency of Catalonia (ASPCAT), as our gastronomic offer promotes a healthy Mediterranean diet.
We are certified as an establishment suitable for celiacs by the Celiac Association of Catalonia. We have a protocol of action both in the kitchen, as well as in the dining room and bar, to offer quality safe service. You only have to inform at your arrival.
We’ve identified all the allergens in our gastronomic offer.
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