At Hotel Acapulco Lloret, we believe the future of tourism lies in sustainability. That’s why we’ve spent years implementing concrete and measurable actions that bring us closer to a model that is more respectful of the environment, fairer to people, and more responsible towards our local surroundings.
Sustainability is not a trend — it’s a necessity. And for us, a responsibility.
We are part of the Greentour project, which promotes new ways of managing cultural and natural heritage in the tourism sector. We’ve also been certified through the Ethical and Sustainable Transformation Plan of Lloret de Mar, which strengthens our roadmap towards a more conscious hospitality model. We’d especially like to thank our colleague Noelia González for her dedication and leadership in this process.
We believe the future of tourism requires a shift in model: it will either be sustainable or it won’t be tourism. That’s why we continue to innovate and move forward with sustainable actions throughout various areas of the hotel.
In our work areas, we apply actions with a tangible impact:
- Goodbye to single-use packages: we now promote bulk consumption.
- Replacement of canned and brik-packaged products with more sustainable freeze-dried alternatives.
- Yogurts now come in reusable glass jars.
- Digital buffet labeling to provide allergen and pairing information.
- Capacity monitoring to help prevent food waste.
- We’ve eliminated single-use plastics and now use more sustainable packaging.
Thanks to the implementation of our UbikOS 360º system, we can monitor and optimize resources intelligently, especially in our kitchen, where we’ve significantly reduced food waste.
- Digitization of processes: we've reduced paper use by 95%.
- Comprehensive waste sorting and recycling plan.
- Use of technology to minimize environmental impact across all departments.
We’re proud to be part of the AMED program, which promotes a healthy Mediterranean diet in the hospitality sector. We prioritize local and seasonal products, caring for both health and the environment.
And because sustainability also means social justice, we’ve implemented real gender equality and equal opportunity policies. We believe in a workplace where skills matter more than gender.
In March 2025, we renewed our Bioscore certification — another step forward in our journey as a sustainable hotel on the Costa Brava.
We will continue to improve, innovate, and learn. Because for us, tourism only makes sense if it is respectful, inclusive, and sustainable.
🌱 Want to learn more about our actions? Read our article about the AMED program:
Mediterranean and Sustainable Cuisine at Hotel Acapulco Lloret